Our classes are designed to be a great time for the never before novice to the salty pit master. We jam technique, recipes, equipment, BBQ history and science, great food and great beer into couple hours. The numbers are kept small so everyone's closely involved & can get their questions answered.
Learn the various cuts of protein and how to prepare them including:
Plenty of eatin'
Private and Group Classes are available. Email firstname.lastname@example.org to learn more.
"I went to my second BBQ class taught by Len from Bedlam Farms. Even though I have been smoking food for 20+ years from each class I have been able to take away some different ideas to try from what I might normally do. Highly recommend this if you’re interested in getting into actual BBQing."
- Bob Clements