Our classes are designed to be a great time for the never before novice to the salty pit master. We jam technique, recipes, equipment, BBQ history and science, great food and great beer into couple hours. The numbers are kept small so everyone's closely involved & can get their questions answered.
Learn the various cuts of protein and how to prepare them including:
- Equipment - from smokers to thermometers to knives
- Meat selection, trimming, and prep including rubs & sauces
- Different woods and flavor profiles
- The mechanics of working a smoker demo'ed on a custom Bedlam Vortex smoker
- Time and temperature for each cut
- and a whole slew of tricks of the trade you can show off to your friends
Plenty of eatin'
- Different preparations of protein, depending on the class
- Fantastic slides to complement your protein perfection
- You won't leave hungry
Private and Group Classes are available. Email info@bedlamfarmsbbq.com to learn more.
